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Whole Wheat Flour

Whole Wheat Flour

25 INR/Kilograms

Product Details:

  • Storage Instructions Store in a cool, dry place
  • Ingredients Whole Wheat
  • Application Cooking, Baking
  • Fat Content (%) 0.9%
  • Protein (%) 11.6%
  • Features No Artificial Flavour
  • Shelf Life 12 months
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Whole Wheat Flour Price And Quantity

  • 25 INR/Kilograms

Whole Wheat Flour Product Specifications

  • Whole Wheat Flour
  • Cooking, Baking
  • Mild
  • 0.9%
  • Whole Wheat
  • Store in a cool, dry place
  • Cooking
  • Bag, 50 kg
  • 50 kg
  • Wheaty
  • 12 months
  • Bread Flour
  • No Artificial Flavour
  • Fine Granules
  • Food Grade
  • 11.6%
  • No Artificial Flavour
  • Powder
  • Soft, fine
  • Vegetarians
  • 0.8% per 100g
  • Contains Wheat
  • 75.4% per 100g
  • Light brown

Product Description



Experience the peerless quality of our Whole Wheat Flour, now available with an exclusive discount! Crafted from the finest whole wheat, this first-rate flour delivers 75.4% carbohydrates and 11.6% protein per 100g, making it the best choice for nutritious cooking and baking. Its soft, fine texture and mild wheaty flavor ensure superior results. Suitable for vegetarians, free from artificial flavors, and packed in a 50 kg food-grade bag. Try now to enjoy unmatched performance-straight from India's premier manufacturer and exporter!

Versatile Application and Usage

Whole Wheat Flour is ideal for a variety of culinary purposes-including baking breads, making chapatis, as well as preparing cakes and cookies. It serves chefs, bakeries, and home kitchens, ensuring consistent texture and flavor in every recipe. Specifically recommended for cooking and baking, its mild taste and fine granules blend easily with other ingredients, delivering satisfactory results across a range of food applications.


Payment, Delivery, and Shipping Details

Ask for our lowest price on bulk orders and benefit from transparent payment terms such as advance payment or negotiable options. Products are expertly packed and handed over at the designated FOB port in India, ensuring reliable logistics. Expect prompt processing, with delivery times depending on shipping location and quantity-reach out for details to get the best asking price and timely service every time.


FAQ's of Whole Wheat Flour:


Q: How should Whole Wheat Flour be stored for optimal freshness?

A: Whole Wheat Flour should be stored in a cool, dry place away from moisture to preserve its quality and extend its 12-month shelf life.

Q: What is the main benefit of using this Whole Wheat Flour in baking?

A: The high carbohydrate and protein content, combined with a soft, fine texture, ensures excellent dough elasticity and robust flavor, making it perfect for baking superior breads and pastries.

Q: Where can this Whole Wheat Flour be delivered from?

A: This flour is manufactured, exported, and supplied from India, and can be handed over at the specified FOB port for international shipments.

Q: What allergens should customers be aware of?

A: Customers should note that this flour contains wheat, which is a common allergen.

Q: What types of recipes are best suited for this flour?

A: The flour performs best in recipes such as traditional Indian breads, cookies, cakes, and general baking and cooking applications due to its mild flavor and fine texture.

Q: How soon after ordering will the product be dispatched?

A: Dispatch and delivery times depend on order quantity and destination; orders are processed quickly and handed to the carrier as scheduled.

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