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Send InquirySorghum Jowar Flour
Price 35.00 INR/ Ton
MOQ : 10 Tons
Sorghum Jowar Flour Specification
- Ph Level
- 6.0 - 7.0
- Storage Instructions
- Store in cool, dry place
- Fat Content (%)
- 3-4%
- Moisture (%)
- 12% max.
- Features
- Non-GMO, High fiber
- Shelf Life
- 6-12 months
- Protein (%)
- 10-12%
- Weight
- Available in various pack sizes
- Application
- Baking, Cooking, Snacks
- Grade
- Food Grade
- Preserving Compound
- Nil
- Ingredients
- 100% Sorghum (Jowar)
- Product Name
- Sorghum Jowar Flour
- Product Type
- Cereal Flour
- Form
- Powder
- Taste
- Mild
- Flavor
- Neutral
- Shape
- Fine granular
- Feature
- Gluten-Free
- Packaging
- Customised as per specific need
- Usage
- Confectionary, snacks, Bakery foods etc.
- Color
- Off-white to light brown
- Vegan
- Yes
- Diet Type
- Vegetarian
- Cholesterol
- Zero
- Carbohydrate Content
- 70-75%
- Retained on 150 microns
- 15 % max
- Texture
- Fine powder
- Particle Size
- 150 microns
- Allergen Info
- Allergen free
About Sorghum Jowar Flour
Experience the kingly taste of Sorghum Jowar Flour, the imposing staple for modern baking and healthy diets. With a spotlight on quality and a remarked reduced price, our fine powder flour boasts a mild, neutral flavor and off-white to light brown hue. At 70-75% carbohydrates and 10-12% protein, it's perfect for vegans and those seeking gluten-free options. Allergen-free and non-GMO, it provides high fiber and zero cholesterol, making it ideal for confectionery, snacks, and bakery foods. Best price guaranteed, customized packaging available for every need.
Sorghum Jowar Flour: Directions & Versatile Applications
To use Sorghum Jowar Flour, simply incorporate it directly into your favorite baking or cooking recipes. Renowned for its fine, gluten-free texture, this flour excels in breads, biscuits, cookies, and savory snacks. Beyond traditional baking, it is perfect for thickening soups or crafting wholesome, high-fiber rotis. Its prominent material feature includes non-GMO, 100% sorghum content, ensuring a healthy, allergen-free choice for vegetarian and vegan diets alike.
Certifications, Payment Terms & Delivery Logistics for Sorghum Jowar Flour
Certified food grade and strictly adhering to global standards, Sorghum Jowar Flour ensures consistent quality for every batch. Convenient payment terms are offered to accommodate any proposal amount. Our robust supply ability enables rapid order fulfillment. With streamlined logistics, products are delivered securely and promptly, both domestically and for export. Trust our expertise as an exporter and manufacturer in India to meet your specific packaging and delivery requirements worldwide.
Sorghum Jowar Flour: Directions & Versatile Applications
To use Sorghum Jowar Flour, simply incorporate it directly into your favorite baking or cooking recipes. Renowned for its fine, gluten-free texture, this flour excels in breads, biscuits, cookies, and savory snacks. Beyond traditional baking, it is perfect for thickening soups or crafting wholesome, high-fiber rotis. Its prominent material feature includes non-GMO, 100% sorghum content, ensuring a healthy, allergen-free choice for vegetarian and vegan diets alike.
Certifications, Payment Terms & Delivery Logistics for Sorghum Jowar Flour
Certified food grade and strictly adhering to global standards, Sorghum Jowar Flour ensures consistent quality for every batch. Convenient payment terms are offered to accommodate any proposal amount. Our robust supply ability enables rapid order fulfillment. With streamlined logistics, products are delivered securely and promptly, both domestically and for export. Trust our expertise as an exporter and manufacturer in India to meet your specific packaging and delivery requirements worldwide.
FAQ's of Sorghum Jowar Flour:
Q: How can Sorghum Jowar Flour be incorporated into daily cooking?
A: Sorghum Jowar Flour can be used as a substitute for wheat flour in baking and cooking, perfect for making rotis, biscuits, cakes, and even savory snacks.Q: What are the main benefits of using Sorghum Jowar Flour?
A: It is gluten-free, allergen-free, high in fiber, and contains no cholesterol, making it ideal for health-conscious individuals, vegans, and vegetarians.Q: Where is your Sorghum Jowar Flour exported and supplied from?
A: We are based in India, serving as a manufacturer, supplier, and exporter with the capability to deliver globally as per client requirements.Q: What certifications does your Sorghum Jowar Flour have?
A: Our Sorghum Jowar Flour is food grade, manufactured under strict quality controls, ensuring adherence to international safety and quality standards.Q: When is the optimal time to order for customized packaging and large quantities?
A: You can place orders at any time; we offer flexible supply abilities and accommodate both standard and custom packaging requirements for timely deliveries.
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Corporate Office
- Labh Group of Companies
4th Floor, Sarthik Square, Near GNFC Info Tower, Ahmedabad - 380054, Gujarat, India
Working Days : Monday to Friday
Time: 10 am to 6 pm
- Contact Person:
Mr. Jay Jain (Sr. Executive - International Sales)
Contact No. : 079-71891521 (PIN: 688)
( Note: We are 100% in to Export Business only)
Contact Details
- Corporate Office : 4th Floor, Sarthik Square, Near GNFC Info Tower, Ahmedabad - 380054, Gujarat, India
- Phone : 08071779216
LABH PROJECTS PVT. LTD.
GST : 24AAACL5840L1ZG
- Mr. Jay Jain ((Sr. Executive - International Sales))
- Mobile : 08071779216
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Company Registration No.
U28999GJ1997PTCo32085
Import Export Code ( IEC ) No.
801001455 -
GST Registration No.
24AAACL5840L1ZG
Income Tax Registration No.
AAACL5840L
-
LEI Registration No.
6488D8G6WI8I972A9S08
FIEO Membership No.
RCMC/FIEO/02097
LABH PROJECTS PVT. LTD.
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