Kitchen Utensils

• Alloy
• Brass

• Application
• Other, Cooking, serving, and tableware

• Chemical Composition
• Copper-Zinc Alloy

• Color
• Golden Yellow

• Dimension (L*W*H)
• Varies by utensil, 12-40 cm typical length

• Hardness
• Medium (specifically annealed for strength)

• Material
• Brass (Copper-Zinc Alloy)

• Moisture
• Nil (Non-hygroscopic metal)

• Product Type
• Other, Traditional Kitchen Utensils

• Purity
• Cu 60-70%, Zn 30-40%

• Shape
• Other, Various (spoons, ladles, pots, etc.)

• Strength
• High tensile and impact strength

• Alloy
• Pure copper or copper alloy with brass/steel handles

• Application
• Other, Household, Hotels, Buffets, Temple, Gift

• Chemical Composition
• Copper, may include tin or stainless steel lining

• Color
• Reddish-brown copper tone

• Dimension (L*W*H)
• Varies by item

• Material
• Pure Copper / Copper with SS Lining / Copper-Tin Lined

• Moisture
• Nil

• Product Type
• Other, Kitchen Utensils

• Purity
• 98%-99.9% pure copper

• Shape
• Other, Multiple (pots, pans, utensils, etc.)

• Alloy
• Stainless Steel

• Application
• Other, Hotels, restaurants, catering, modular kitchens, induction cooking, pantries, gift sets

• Chemical Composition
• Stainless Steel (Fe, Cr, Ni)

• Color
• Silver / Stainless Steel

• Material
• Stainless Steel

• Product Type
• Other, Induction Base Cookware

• Shape
• Other, Round, Deep Base